Caribbean Shrimp and Chicken
Josh wanted to grill shrimp for dinner so I decided to try a new recipe.
I wanted something different from the same ol' sauce.
This sauce reminds me of something you would order at Red Lobster,
sweet but yet tangy with a pineapple flair.
(The recipe was for chicken wings, but who says you have
to follow everything to the letter in cooking?)
I brushed the shrimp and chicken with the sauce and let them sit until I was ready to grill.