We were having some friends over
for dinner tonight and I wanted a
quick, good dessert.
I love using my ramekins or
martini glasses for individual desserts.
I decided to make some no bake,
individual cheesecakes with
red raspberries on top.
Press the crust in ramekin with the bottom of a spoon.
Fill with cream cheese filling and top with raspberries.
1 1/2 cup graham cracker crumbs
2 Tbsp. sugar
3 Tbsp. butter, melted
2 shakes of cinnamon
Mix together with a fork and press two rounded
tablespoons into each ramekin.
8 oz. cream cheese, softened
1/2 cup powdered sugar
2 tsp. vanilla
2 tsp. lemon juice
3/4 cup heavy whipping cream, whipped
1/4 cup milk
Beat together cream cheese, sugar, vanilla,
and lemon juice. In another bowl beat whipping cream
until it holds soft peaks. Then add to cream cheese mixture
and add the milk to thin it down a little.
Beat just until combined.
Spoon over crust and chill for several hours.
Top with fruit of your choice.