Grilled hamburgers seem to be on
the menu quite often this year.
I love hamburgers, just not
McDonald's- I like to know where
my hamburger came from.
Well, If you get tired of plain
ole' hamburgers, try topping
a hamburger with this.
Melt 2 Tbsp. butter in skillet and slice an onion.
Throw in some diced jalapeno peppers (if you like heat).
Once the onions are soft throw in some mushrooms
and sprinkle with salt and pepper.
Add remaining ingredients and simmer until hot.
Top your hamburger with this savory goodness.
Mushroom & Onion Topping
2 Tbsp. butter
1 medium onion, sliced
1/2-1 jalapeno pepper, diced
1 Tbsp. rum
12 oz. box of mushrooms, sliced
1 Tbsp. apricot preserves
1/3 cup Sweet Baby Ray's sauce
2 tsp. mustard
salt and pepper
Melt butter in a skillet. Add onions and jalapeno peppers.
Cook until onions are soft. Add rum and simmer for
a few minutes more. Throw in mushrooms and sprinkle
with salt and pepper. Cover and simmer until mushrooms
are soft. Add apricot preserves, Sweet Baby Ray's,
and mustard. Simmer until heated through.
Serve over grilled hamburgers.
Will top 6-8 hamburgers.
I added a whole jalapeno pepper and it
was spicy. If you don't like heat-
add a half of jalapeno pepper or less.