Spring Roll Rice Bowls
2 cups Basmati rice
8 chicken thighs marinated in my citrus lime chicken
Vegetables
cucumbers
cabbage red + regular
bell peppers
tomatoes
spring onions
carrots, shredded
spring onions
cilantro
Sweet garlic + lime dressing
1/3 cup canola oil
1/3 cup lime juice
1/4 cup soy sauce
2 Tbsp. rice vinegar
1/4 cup brown sugar
2 garlic cloves, crushed
Cook rice as package directs.
Slice vegetables and set aside.
An hour ahead of time mix up your marinade and marinate
chicken for 1-2 hours. In a hot skillet fry the chicken thighs until done.
Slice while hot and return to your skillet to keep warm.
Blend dressing ingredients well with a stick blender.
To assemble; start with a bed of rice, then top with chicken and vegetables.
Drizzle with dressing and sprinkle with cilantro.
It's fun to eat with all the textures and colors.
Enjoy!
Hope
K. S. Overseas is a Best Golden Sella Basmati Rice Manufacturers
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