Honey BBQ Wings

I first started making wings by buying the tiny, bony

chicken wings. I did some price comparing and wings

are more expensive than regular chicken thighs.

So... I started making boneless wings-

a lot more meat and less money.

I finally perfected the recipe and now have it down on paper.

Cut chicken into chunks and sprinkle with seasoned salt.

Coat with flour.

 Fry in med-hot oil for 4-5 minutes. 
Break a piece open to make sure the chicken is done.
Place done pieces in a 9" baking dish and evenly coat with sauce.
Preheat the oven for 350 and bake 10 minutes.

 I actually crave these things.
They are sweet and saucy with a hot zing. 

Honey BBQ Boneless Wings

Sauce

1/4 cup hot sauce

1/4 cup ketchup

1/4 cup honey

1 Tbsp. dark molasses

1/4 tsp. black pepper

1/2 tsp. lemon juice

2 light shakes of garlic powder

2 shakes of cayenne pepper

Mix together and set aside.

 Take 5 boneless chicken thighs and cut into pieces.

Sprinkle with seasoned salt and then coat with flour.

Heat about 1 inch of oil in a skillet on medium heat.

Add chicken to skillet and fry for about 4-5 minutes

turning periodically until golden brown. 
 Place in a 9 inch baking dish and pour sauce over chicken. 
Stir to make sure chicken is coated evenly.

Bake at 350 for 10 minutes.

Serves 2-4 people, four if you eat like me

or two if you eat like Josh.

Enjoy,

Hope