Blueberry Morning

I wasn't hungry for something like eggs

with cheese this morning. I was craving

something sweet to go with my coffee.

So this is what we had.

French toast topped with calories-

blueberry pie filling, whipped cream and syrup.

As far as the recipe.... well, I cracked open an egg,

poured in a slosh of milk, added a splash of vanilla and

sprinkled in some cinnamon and nutmeg.

Whisked it until blended and dunked both sides of the bread in it.

Then I fried it on a hot griddle until brown.

Topped it with blueberry pie filling and whipped cream

then drizzled it with syrup.

How's that for a hum-drum recipe?

Sounds like I stepped back into time.

All the recipe needs is some hog lard.

Enjoy,

Hope