Beef Stroganoff

This is a dish I remember mom

fixing at home. I wanted to fix

it for dinner but didn't want to

make the kind that has cream

of mushroom soup in it.

So I created a version with fresh

mushrooms and made a white sauce with

milk and thickened it with flour.

Brown hamburger, add garlic, onions and mushrooms.

Wisk together milk, flour and seasonings then pour into skillet.

Simmer until thickened. Stir in sour cream.

Serve on a bed of noodles.

Creamy and delicious.

Beef Stroganoff

1 lb. hamburger

1/2 medium onion, chopped

3 garlic cloves, crushed or minced

18 - 20 fresh mushrooms, sliced

1/2 tsp. pepper

1 1/4 tsp. salt

2 cups milk

3 T. flour

1/4 tsp. paprika

1/2 cup sour cream

Brown hamburger. Add onion, garlic and mushrooms.

Cover and saute until mushrooms are slightly soft.

In a another bowl wisk together flour, salt, pepper and paprika.

Add to skillet and simmer until thickened. Stir in 

sour cream and simmer until heated through.

Serve on a bed of noodles. Sprinkle with parsley.

Blessings,

Hope