Spicy Peach Glazed Chicken

It's January and I am getting the spring

fever... we grilled two times last week.

I had been wanting to create a peach

glazed chicken that wasn't too peachy and sweet.

I have made this recipe twice and we love it.

The peach is there but isn't overwhelming.

Chicken for me and steak for my hubby.

Spicy Peach Glazed Chicken

4 lbs. chicken tenders (can use chicken of your choice)

1 cup peach preserves

1 large garlic clove, crushed

6 Tbsp. olive oil

4 tsp. Dijon mustard

1/4 cup of Sweet Baby Rays BBQ Sauce

1 jalapeno pepper, chopped (add seeds too)

2 tsp. vinegar

1/2 tsp. salt

pepper to taste

Mix together and pour most of it over your chicken.

Leave a little out for basting while grilling.

Stir well to make sure all the chicken is coated. 

Let set for 3-4 hours. While grilling baste on

each side. Grill until done.

p.s. Don't be scared to add the jalapeno pepper, 
it wasn't too hot, if you like hot food add 
a half of another pepper.

Enjoy,

Hope