Mini Cheesecakes

We were having some friends over

for dinner tonight and I wanted a

quick, good dessert.

I love using my ramekins or

martini glasses for individual desserts.

I decided to make some no bake,

individual cheesecakes with 

red raspberries on top.

 Press the crust in ramekin with the bottom of a spoon.

 Fill with cream cheese filling and top with raspberries.

Mini Cheesecakes

Crust

1 1/2 cup graham cracker crumbs

2 Tbsp. sugar

3 Tbsp. butter, melted

2 shakes of cinnamon

Mix together with a fork and press two rounded

tablespoons into each ramekin.

Filling

8 oz. cream cheese, softened

1/2 cup powdered sugar

2 tsp. vanilla

2 tsp. lemon juice

3/4 cup heavy whipping cream, whipped

1/4 cup milk

Beat together cream cheese, sugar, vanilla,

and lemon juice. In another bowl beat whipping cream

until it holds soft peaks. Then add to cream cheese mixture

and add the milk to thin it down a little.

Beat just until combined.

Spoon over crust and chill for several hours.

Top with fruit of your choice.

Enjoy,

Hope