Taco Corn Soup

Well... today surely was a soup day.

It was just hard deciding which

soup to make. I decided on a

classic, taco corn soup. 

 It's good, it's easy and it's comforting.

The recipe we used at home was in

our school cook book from ages ago.

I didn't have that cook book here,

so I went a dumping and a pouring

and came up with this.

Comforting to the core.

Taco Corn Soup

1 lb. hamburger

1 medium onion, chopped

1 quart of tomato juice

1- 28 oz. can of diced tomatoes

1- 28 oz. can of Bush's Original Baked Beans

1 pint of corn

3 Tbsp. taco seasoning

3 Tbsp. brown sugar
1 tsp. chili powder

 1/2 tsp. salt

1/2 tsp. seasoned salt

1/2 tsp. pepper

2 Tbsp. corn starch (to thicken)

Fritos

cheddar cheese

sour cream

Brown hamburger and onion. Add remaining ingredients

and simmer for 20-30 minutes. If you like your soups

thick like me- dissolve 2 Tbsp. of cornstarch in a little

water and add to soup while simmering.

Top with fritos, cheese and sour cream.

Enjoy the rain,

Hope