Grilled London Broil

I have always wanted to fix 

London broil but never took the time

to research how to cook it.

Most recipes call to marinate it

for 24 to 6 hours. Well, I can't

think that far ahead... so I tried

a 'quick' version of Emeril Lagasse's

marinated and grilled London broil.

It was delicious.

Thank you Emeril.

Four easy steps. And you have London broil.

Add three easy sides and you have a dinner.

Grilled London Broil

1-2 lb. London broil

1/4 cup red wine vinegar

1/4 cup red wine

2 Tbsp. oil

2 Tbsp. Worcestershire sauce

2 Tbsp. Soy sauce

1 tsp. hickory smoke marinate, not hickory smoke

2 Tbsp. Dijon mustard

3 tsp. pepper, coarsely ground

3 garlic gloves, crushed

1/2 tsp salt

Stab meat all over with a fork so it can marinate quickly.

Place London broil in a gallon zip lock bag.

Whisk together ingredients and pour in bag.

Let set for 30 minutes to an hour.

Or longer if you want to do as Emeril says.

I feel like 24 hours would be over marinated.
But a little longer than 30 minutes would have 
helped break down the meat and tenderize it.

 Grill 5 minutes per side. Cover and let stand for 5 minutes.

Slice diagonally. It will be dark pink- don't freak out

this is what makes it tender. It's how it's supposed to be.

Serve with steak sauce.

Enjoy,

Hope