Grilled Mushrooms

Need something to accompany your grilled steak?

These mushrooms are the answer my friend.

Coated in butter and fresh garlic then seared on the grill.

I prefer these over candy.

 Use portabella or white mushrooms.

Cut in half and coat in the sauce.

Make a bed of foil about three layers deep, so the bottom doesn't burn.

Grill until they are soft.

Look at these beauties.

Just adding this for a mouth watering test. Did you loose?

Grilled Mushrooms

2 1/2 - 3 lbs. of fresh mushrooms

1 cup of butter

4 garlic cloves, minced

1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp. parsley flakes

Cut mushrooms in half. Melt butter add garlic and spices.

Coat mushrooms 30 minutes before grilling.

Add to foil and grill until soft.

Enjoy,

Hope