Citrus Grilled Chicken

I will make this post quick because I am hugging a cold glass of tea with my burnt thumb. I type a little and back to the cooling station I go.

Don't try moving a hot oven rack with your thumb. Not sure what I was thinking. Oh, I wasn't thinking.

Moving right along...

Grilled chicken is my favorite meat to fix in the summer. I come home from work, thaw out some chicken, season it and then grill it after the yard work is done. Then I add a few simple sides and supper is ready.

Citrus Grilled Chicken

10 chicken thighs

1/3 cup olive oil

juice of 1 lemon

juice of 1 lime

1 Tbsp. sugar

1 Tbsp. Dijon mustard

2 large garlic cloves, crushed or minced

1 tsp. salt

1/2 tsp. pepper

1 tsp. parsley flakes

Pierce chicken thighs all over with a fork. Pour marinade over 

chicken and let set for an hour. Grill over charcoal until done.

 A few peas were ready in our garden so I added them to our salad. Divine.

Happy day!

Hope