Sausage Potato Quiche

Having a busy day? And you don't really feel like cooking...but you must feed your hungry husband?

Sausage potato quiche is here to save you. It's simple, it's delicious and it's easy.

Run get your ingredients.

 Grate your potatoes, add oil and press into a deep dish pie pan.

Bake until browned. Brown sausage while the crust is baking.

Whisk together eggs, milk, salt and pepper.

Cut up onions and tomato, grate cheese.

 Sprinkle components over the crust and pour on the egg mixture.

 

Bake and you have a hearty meal. It's the real deal.

Sausage Potato Quiche

3 cups shredded potato, raw

3 Tbsp. oil

2 cups sausage, browned

1/2 cup onion, chopped

1 1/2 cup cheese, grated, I used cheddar and Havarti

1 tomato, cubed

2 eggs, beaten

1 cup milk

1/2 tsp. salt

1/2 tsp. pepper

1 Tbsp. parsley flakes

Shred potatoes and add oil. Press into a deep dish pie pan.

Bake at 400 degrees until browned, about 10 minutes.

Meanwhile brown sausage, cut up onion, grate cheese and cube 

the tomato. In another bowl combine eggs, milk, salt and pepper.

Remove potato crust from the oven and sprinkle with sausage,

onions, cheese and tomato. Pour egg mixture over it and sprinkle

with parsley flakes. Bake at 350 for 35 minutes.

Enjoy!

Hope