Mom's Lasagna

Today I made two pans of lasagna for our local Salvation Army meal program. I decided to make three pans and stick one in the freezer for us.

This is my mom's lasagna recipe, it's delicious and easy since it's made with raw noodles.These days I go for easy since I have a very busy girl hugging my leg while I am making dinner. If no one else uses my blog for recipes, I sure do. I often pull up my recipes on my phone and cook away.

Add green beans, salad and garlic bread and you have a meal!

Lasagna

1 lb. hamburger

1 onion, diced

1 qt. tomato juice

1 small tomato paste

1 1/2 cups water
2 garlic cloves, minced or crushed

2 Tbsp. brown sugar

 1 tsp. salt

1 tsp. oregano

1/2 tsp. basil

12 oz. cottage cheese

1 egg, beaten

1 tsp. parsley flakes

fresh grated Parmesan cheese

Mozzarella cheese

9-10 raw lasagna noodles

Brown hamburger with onion. Add remaining ingredients.

Simmer on low for 15 minutes. It will seem runny but since
the noodles are raw they will soak up the juice.

In another bowl mix together cottage cheese, egg and parsley flakes.

In a 9"x13" dish lay down 3-4 noodles, top with 1/3 of your meat sauce,

then 1/3 of cottage cheese mixture, then sprinkle with Parmesan cheese.

 Repeat 2 more times.

Top with Mozzarella cheese and sprinkle with parsley flakes.

Bake at 325 for 1 hour.

Enjoy!

Hope