Friday, March 9, 2012

Citrus Glazed Sweet Potatoes

I am super excited to post 
because my new camera came.
I am going to be taking the 
photos for Joshua's parents
new storage building website.
My good ole' Rebel has served
me well but it just needs a few
more updates and options.

I decided on a 7D Canon and
love the results I'm seeing.
It's amazing how advanced
each new model is.

So here are some new camera samples.
 I can't wait to play around with it some more.

Tangy, sweet and delicious.

Citrus Glazed Sweet Potatoes
 2 large sweet potatoes, cut in wedges
1/2 lemon, juiced
2 T. olive oil
3 T. honey
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. cumin
1/4 tsp. garlic powder
4 shakes of cayenne pepper
Peel potatoes and cut into wedges.

Mix together glaze ingredients. Place sweet potato
wedges in a 9 x 13 dish and pour the glaze over them.
Toss a few times so all the potatoes are coated.
Bake at 425 for 30 minutes, stirring half way through.

1 comment:

  1. Isn't it something what a camera upgrade can do?! I can see a difference already! :) And those potatoes look delicious...wish I could just reach through my computer screen & taste a few!