Tuesday, August 25, 2015

Coleslaw Dressing

I love good coleslaw.

I recently went to a restaurant that had excellent pork but their slaw was just lacking. I like a creamy dressing with grated cabbage. Just enough sweet but not too sweet with some zip at the end.

I found this through a friend and love it. I just buy a head of cabbage and grate it in my food processor. Then I have a ready made slaw for meals all week.

 Coleslaw Dressing

1 small onion
2/3-3/4 cup sugar (depending how sweet you like it)
1 cup canola oil
1/3 cup vinegar
4 Tbsp. Mayo
1 Tbsp. mustard
1 tsp. salt
1/2 tsp. celery seed

Blend well in a blender and chill until ready to toss on cabbage.


Saturday, August 15, 2015

Special Orders

Hello to all.

Just in case you live close by and you like pie.

Current Market Menu 
flavors change weekly
 Cream pie (coconut & PB), pound cake, chocolate cake,
scones, ham biscuits, cinnamon rolls, 
apple tarts & biscotti.

With love,