Monday, April 11, 2011

Deluxe Chef Salad

I had bought two luscious heads
of hydroponic lettuce from Costco.
This inspired me to make a chef salad for dinner.

Crispy lettuce topped with pan fried
chicken and mushrooms.
Along with some cheddar cheese,
tomatoes, cucumbers, and onions
drizzled with honey mustard dressing.


Pan fry chicken in butter.


 Batter mushrooms and...


...pan fry in chicken drippings and some more butter.


This is not exactly a diet salad.

The fried mushrooms are calling your name. Before and...

...after.


Deluxe Chef Salad

5 chicken thighs
8-10 mushrooms
4 Tbsp. butter, split
1 egg beaten with a slosh of milk
1 head of hydroponic lettuce
cherry tomatoes
cheddar cheese chunks
cucumber and onion slices

Sprinkle chicken with seasoned salt and dredge in flour. Melt
2 Tbsp. of butter in frying pan and fry on both sides until golden
brown and the juices run clear. Remove from pan and set aside.

Half mushrooms, dip in beaten egg then dredge in flour.
Melt 2 Tbsp. of butter in the pan drippings. Add mushrooms to 
frying pan and sprinkle with salt and pepper. Fry until crispy.
Remove from pan. Cut up your lettuce and add your toppings.

Enjoy,
Hope

1 comment:

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