Fried Flounder

Folks are always questioning

how to fix fish. Breaded and fried

fish is hard to beat.

Not all delicious recipes

have to have 12 fancy ingredients.

It's the part of knowing that

tasting the main ingredient is important.

Simple recipes are sometimes the best.

Flounder dipped in bread crumbs,

sprinkled with salt and pepper
and fried until crispy.

Topped with tarter sauce.

It's simple and delicious.

Fried Flounder

Flounder fillets

plain bread crumbs

salt and pepper

Coat fillets in bread crumbs and place in a half inch of hot oil.

Sprinkle both sides lightly with salt and pepper.

Be careful when flipping, fish is very fragile. Make the first

side pretty crispy before flipping, this helps hold things together.
Fry until golden brown. Place on a paper towel to help soak up some oil.
Mix a glob of mayo together with pickle relish for your tarter sauce.

Enjoy,

Hope