Thursday, April 28, 2011

Fried Flounder

Folks are always questioning
how to fix fish. Breaded and fried
fish is hard to beat.

Not all delicious recipes
have to have 12 fancy ingredients.
It's the part of knowing that
tasting the main ingredient is important.
Simple recipes are sometimes the best.

Flounder dipped in bread crumbs,
sprinkled with salt and pepper
and fried until crispy.
Topped with tarter sauce.

It's simple and delicious.

Fried Flounder

Flounder fillets
plain bread crumbs
salt and pepper

Coat fillets in bread crumbs and place in a half inch of hot oil.
Sprinkle both sides lightly with salt and pepper.
Be careful when flipping, fish is very fragile. Make the first
side pretty crispy before flipping, this helps hold things together.
Fry until golden brown. Place on a paper towel to help soak up some oil.
Mix a glob of mayo together with pickle relish for your tarter sauce.


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