We were at the Home Show all day
with our toy store booth so dinner
was very quick tonight.
It was either reheated pizza or sandwiches.
Neither struck a chord with my taste buds.
I decided on this simple idea.
Flaky crescent rolls stuffed with
sweet Lebanon Bologna, Muenster cheese, and onions.
Spread with a hint of mayo and Dijon mustard.
Better than reheated pizza, I promise.
1 tube of crescent rolls
7-8 slices of lunch meat
3 slices of cheese
A few onion slices
mayo and Dijon mustard
Lay two rows of crescent rolls on a tray with the large end in.
Spread on some mayo and Dijon mustard.
Layer meat, cheese and onions.
Braid, spray with oil and sprinkle with parsley flakes.
Bake at 350 for 10-12 minutes.
Now that was easy.
Of course, you could do many things with this recipe.
Different cheeses, meats and vegetables.
Enjoy the quickness,