Quick Stromboli Sandwich

We were at the Home Show all day

with our toy store booth so dinner

was very quick tonight.

It was either reheated pizza or sandwiches.

Neither struck a chord with my taste buds.

I decided on this simple idea.

Flaky crescent rolls stuffed with

sweet Lebanon Bologna, Muenster cheese, and onions.

Spread with a hint of mayo and Dijon mustard.

 Better than reheated pizza, I promise.

Stromboli Sandwich

1 tube of crescent rolls

7-8 slices of lunch meat

3 slices of cheese

A few onion slices

mayo and Dijon mustard

Lay two rows of crescent rolls on a tray with the large end in.

Spread on some mayo and Dijon mustard.

Layer meat, cheese and onions.

Braid, spray with oil and sprinkle with parsley flakes.

Bake at 350 for 10-12 minutes.

Now that was easy.

Of course, you could do many things with this recipe.

Different cheeses, meats and vegetables.

Enjoy the quickness,

Hope