Monday, October 29, 2012

Taco Corn Soup

Well... today surely was a soup day.
It was just hard deciding which
soup to make. I decided on a
classic, taco corn soup. 
 It's good, it's easy and it's comforting.

The recipe we used at home was in
our school cook book from ages ago.
I didn't have that cook book here,
so I went a dumping and a pouring
and came up with this.

Comforting to the core.

Taco Corn Soup

1 lb. hamburger
1 medium onion, chopped
1 quart of tomato juice
1- 28 oz. can of diced tomatoes
1- 28 oz. can of Bush's Original Baked Beans
1 pint of corn
3 Tbsp. taco seasoning
3 Tbsp. brown sugar
1 tsp. chili powder
 1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. pepper
2 Tbsp. corn starch (to thicken)

cheddar cheese
sour cream

Brown hamburger and onion. Add remaining ingredients
and simmer for 20-30 minutes. If you like your soups
thick like me- dissolve 2 Tbsp. of cornstarch in a little
water and add to soup while simmering.

Top with fritos, cheese and sour cream.

Enjoy the rain,

1 comment:

  1. Looks amazing! I really enjoy your blog -- thanks for sharing so many yummy looking recipes. :)