I am having a relaxing day off- just puttering around doing the 'put off' jobs like cleaning out the fridge and freezer.
After my puttering I grew hungry... and remembered a glorious, grilled cheese sandwich I once had at my friend Amy's house. A grilled cheese with her homemade bread, bacon and avocado. I had all those components except her homemade bread. Honey wheat from the freezer took it's place.
Fry some nice, thick bacon in a skillet. Pour the grease from the skillet and leave a touch for frying your grilled cheese. Spread bread with a thin layer of mayo, top with cheese and bacon. I used Cheddar and Havarti cheese. Turn your skillet on low. If you fry your sandwich too fast the cheese will not melt. I covered the skillet until the cheese looked melted. Then turn up the heat to get that nice grilled flavor. Remove from skillet and open your sandwich. Lay half of a sliced avocado and sprinkle with salt and pepper. Lay top back on and slice diagonal.
Duke is not allowed in the house and he knows it- technically he is not the whole way in the house. Crazy dog.
Bursting with flavor. This grilled cheese beats all.
Now I must get back to work.
How do you like your grilled cheese sandwich?