Thursday, January 15, 2015

Honey Vinaigrette

Well hello again... twice in the same week. Wow. I guess this new year gave me the kick I needed to start blogging again.

Today we butchered at mom and dad's. To view a previous butcher day go here. We came home with a trunk full of goodies to enjoy all year.

We had salad for supper. We needed to eat salad for supper. After a day of eating coffee cake and sipping coffee we both agreed on salad for dinner.

Topped with spicy hummus. yum.

One recipe almost fits in one of these bottles from Walmart.
It's so handy.

Honey Vinaigrette

1 cup oil
1/3 cup honey
1/4 cup sugar
1/4 cup vinegar
2 Tbsp. lemon juice
1/4 small onion*
1 tsp. salt
1 tsp. ground mustard
1/2 tsp. celery seeds or poppy seeds
a strong pinch of garlic powder

Put into a blender and blend until smooth. 

 * Use your own judgement on the onion strength, if it's a 
strong onion go smaller than a 1/4. A strong onion can 
over-power this dressing easily.