Tuesday, November 29, 2011

Beef Stroganoff

This is a dish I remember mom
fixing at home. I wanted to fix
it for dinner but didn't want to
make the kind that has cream
of mushroom soup in it.

So I created a version with fresh
mushrooms and made a white sauce with
milk and thickened it with flour.

Brown hamburger, add garlic, onions and mushrooms.

Wisk together milk, flour and seasonings then pour into skillet.
Simmer until thickened. Stir in sour cream.

Serve on a bed of noodles.

Creamy and delicious.

Beef Stroganoff

1 lb. hamburger
1/2 medium onion, chopped
3 garlic cloves, crushed or minced
18 - 20 fresh mushrooms, sliced
1/2 tsp. pepper
1 1/4 tsp. salt
2 cups milk
3 T. flour
1/4 tsp. paprika
1/2 cup sour cream

Brown hamburger. Add onion, garlic and mushrooms.
Cover and saute until mushrooms are slightly soft.
In a another bowl wisk together flour, salt, pepper and paprika.
Add to skillet and simmer until thickened. Stir in 
sour cream and simmer until heated through.
Serve on a bed of noodles. Sprinkle with parsley.


1 comment:

  1. It's 10:22pm and now I would love a large serving and am hungry! :)