We just came back from a little
trip celebrating our 2nd anniversary.
It was a fun and relaxing weekend.
We went to VA beach and Willamsburg.
and were very pleased. The first night
and it was very nice. I would recommend
it to anyone wanting a nice getaway.
We love Hotwire- it's gamble
with not knowing where your are
staying until you pay. But if you book
above 3 star you usually aren't disappointed.
The second night was Country Inn & Suites.
If you wonder why I am telling you about this
it's because others need to know about it too.
We payed for both nights with what one night in
an ocean-front VA Beach hotel would cost.
I love to know people's travel secrets.
Here are a few photos from our trip.
Then we will get to the grilled vegetables.
The Founders Inn and Spa.
Now the recipe...
Mix together marinate and let vegetables sit for awhile.
I marinated chicken along with the vegetables.
Lay 2 layers of foil on the frill and grill until slightly soft.
Pair with chicken and salad. Mmm... summer.
Grilled Vegetables
8 cups vegetables
6 chicken thighs
1/4 cup red wine vinegar
1/2 cup oil
4 garlic cloves, crushed
1 Tbsp. Worcestershire sauce
1 Tbsp. fresh chives, chopped
2 Tbsp. fresh parsley, chopped
1 tsp. salt
1 tsp. pepper
Mix together marinate and pour over vegetables and chicken.
Toss until coated. Poke the chicken with a knife so the marinate
can soak through quickly. Let set 15-20 minutes.
Grill vegetables over foil until slightly soft.
Enjoy,
Hope