Tuesday, July 21, 2015

Cobbler Cake

Need a quick and attractive cake for guests? Try this cobbler cake. A bit more formal than a regular cobbler and can still be served with ice cream.

The neat thing is you can pair any fruits. I've used this recipe with rhubarb and strawberries. The sky is the limit!

Cobbler Cake

1/2 cup butter, room temperature
1 1/2 cups sugar
4 eggs
1 tsp. vanilla
pinch of salt
2 tsp. baking powder
2 cups flour
4 cups of fruit
1/4-1/2 cup sugar

Cream butter and sugar, add eggs one at a time, add remaining ingredients mixing just until combined. Spread in a greased (or line with parchment paper for easy removal) 9x13 pan and top with fruit of your choice. Sprinkle top with sugar. I gauge the amount by how sweet the fruit is. Bake at 350 for 45-50 min. 


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