Tuesday, November 16, 2010

Sweet Potato Fries

This recipe happens to be a new favorite of mine.
This gives plain ol' sweet potatoes a new taste.
Spicy yet sweet in crispy sticks.


 Sweet Potato Fries

4 large, sweet potatoes cut into fries

Place in a gallon-size plastic bag. Add 2 Tbsp. of Canola oil.
Flip and flip bag until fries are coated.

Mix Together

1 tsp. garlic powder
1/2 tsp. cayenne pepper (scant if you don't like things hot)
1 tsp. salt
1/4 tsp. cumin
1/2 tsp. pepper
2 tsp. seasoned salt

Shake seasonings into bag and flip over and over 
until fries are evenly coated.
Place onto a tray, making sure fries aren't overlapping.
Bake at 425 for 30 minutes, flipping them half way through.
Ovens may vary, just bake until they are
soft inside and crispy on the outside.


Dip in southwest sauce or ketchup.

p.s. Josh hates sweet potatoes, but he likes these.


Blessings,
Hope


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