Quick, one dish meals are on my creating list right now.
Flour tortillas filled with ground beef, rice and refried beans.
Topped with cheese, marinated tomatoes and onions,
lettuce and sour cream.
Rice and refried beans.
Marinated tomatoes and onions.
Spoon toppings in one corner and...
fold up the bottom and fold in both sides.
8 flour tortillas
Meat Mixture 1 lb. of ground beef, browned 1/2 onion, chopped 1 garlic clove, minced 1- 28 oz. can of diced tomatoes 1 Tbsp. brown sugar 1/2 tsp. cumin 1/2 tsp. chili powder 1/4 tsp. curry powder 1/8 tsp. red pepper 1/4 tsp. salt 1/8 tsp. black pepper 3 shakes of red pepper flakes
Rice Mixture 1 cup of rice, cooked 1- 16 oz. can of refried beans 1/2 tsp. fresh parsley, minced 1/4 tsp. salt
Marinated Tomatoes and Onions 1 cup of tomatoes, diced 1/4 cup onion, diced 1/2 cup vinegar 1 Tbsp. sugar 1/4 tsp. salt 1 tsp. fresh parsley, minced
I tried to create a recipe from what I remembered.
They tasted pretty much like I imagined.
That doesn't always happen.
A shortbread crust* with layer of cream cheese
filling topped with sugared apples.
*The crust recipe is from my Aunt Bonnie-
you can use it for all kinds of desserts.
Only five left...
1 1/2 cup flour
1/2 cup butter, softened
1/4 cup sugar
1/8 tsp. baking powder
1/8 tsp. baking soda
a handful of crushed pecans
8 oz. cream cheese, softened
1/4 cup brown sugar
1/2 tsp. cinnamon
1 tsp. vanilla
2 Gala apples
3 Tbsp. sugar
1/4 tsp. cinnamon
Combine crust ingredients and lightly press in a 9 x 13 pan.
Mix together filling and spread over crust. Start with
small spoonfuls over the crust because the crust will pull
up easily when spreading the filling. Peel apples and slice. Layer on top of the cream cheese filling. Combine sugar and cinnamon. Sprinkle over apples. Bake at 350 for 35-40 minutes or until apples are slightly soft.