Baked Flounder

I got home a little later this evening

so I quick pulled some flounder

fillets from the freezer.

I have been wanting to try
out some Panko bread crumbs
I had bought and decided
flounder was the perfect choice.

Coat fish in flour, then dip in egg wash and coat in crumbs.

 Place on a greased cookie sheet and broil at 400 for 20 -22 minutes. 

Until fish flakes easily with a fork. 

(My fish was partly frozen so adjust your time

accordingly to how thawed out your fish is.)

Hubby says it's the best fish I've made yet.

Thank you Panko Italian style bread crumbs. Your the bomb.

 Top with tater sauce.

I made mine by mixing together mayo, relish and some

pickled, hot peppers. It was just what the flounder needed.

Duke says, "Hello and wishes you a happy Monday."

Blessings,

Hope