Mushroom & Onion Topping

Grilled hamburgers seem to be on

the menu quite often this year.

I love hamburgers, just not

McDonald's- I like to know where

my hamburger came from.

Well, If you get tired of plain

ole' hamburgers, try topping

a hamburger with this.

It's delicious.

 

Melt 2 Tbsp. butter in skillet and slice an onion.

Throw in some diced jalapeno peppers (if you like heat).

  Once the onions are soft throw in some mushrooms

and sprinkle with salt and pepper.

Add remaining ingredients and simmer until hot.

Top your hamburger with this savory goodness.

Mushroom & Onion Topping

2 Tbsp. butter

1 medium onion, sliced

1/2-1 jalapeno pepper, diced

1 Tbsp. rum

12 oz. box of mushrooms, sliced

1 Tbsp. apricot preserves

1/3 cup Sweet Baby Ray's sauce

2 tsp. mustard

salt and pepper

Melt butter in a skillet. Add onions and jalapeno peppers.

Cook until onions are soft. Add rum and simmer for

a few minutes more. Throw in mushrooms and sprinkle

with salt and pepper. Cover and simmer until mushrooms

are soft. Add apricot preserves, Sweet Baby Ray's,

and mustard. Simmer until heated through.

Serve over grilled hamburgers.

Will top 6-8 hamburgers.

I added a whole jalapeno pepper and it

was spicy. If you don't like heat-

add a half of jalapeno pepper or less.

Enjoy,

Hope