Thursday, May 31, 2012

Garlic & Lemon Grilled Chicken

I am always looking for quick meals.
Lately, grilling seems to be the 
way to create quick meals.

I love grilled chicken,
(if you haven't noticed).
It's so easy and forgiving.
There aren't many spices you can't sprinkle 
on chicken that ends up non-edible.
Well cinnamon would be, of course,
within the chicken seasoning family
is what I am trying to say.

So I grabbed a bowl and some measuring
spoons and tackled yet another
grilled chicken recipe.

 Juicy, garlic flavor with a hint of honey.

 Pair with red potatoes and baked beans.

Garlic & Lemon Grilled Chicken

5-8 chicken thighs, boneless
1/2 cup oil
4 garlic cloves, crushed
2 Tbsp. lemon juice
1/4 cup honey
1 Tbsp. vinegar 
1 tsp. poultry seasoning
1 tsp. salt
1 tsp. pepper

Mix together marinate and reserve 1/3 cup for basting.
Pour remaining marinate over chicken thighs.
Stab chicken with a knife so the marinate
will soak into the fibers of the chicken.
Let set 30-45 minutes.
Grill and baste with reserved marinate.


1 comment:

  1. that sounds perfect! may even be a good way to slip in some garlic unnoticed! heheh so tricky..