Maple BBQ Chicken

I was standing in my kitchen

trying to decide what do with

the chicken thawing in my sink.

Maple syrup came to mind so

here is Maple BBQ chicken.

Juicy ol' BBQ chicken. Can't be beat.

Maple BBQ chicken

10 chicken thighs

1/3 cup maple syrup

1/3 Sweet Baby Rays Sweet and Spicy BBQ Sauce

2 Tbsp. vinegar

2 tsp. Worcestershire sauce

1/2 tsp. dry mustard

1/2 tsp. salt

1/4 tsp. pepper

Mix together sauce ingredients. Reserve a 

small amount for drizzling over the chicken

after its done. Add chicken to sauce and stab with a 

knife so the sauce will marinate through quickly.

Let set 30 minutes or longer. Grill and baste with

sauce that chicken was in until it's close

to done. Make sure both sides are heated

well so the raw juice in the sauce will

not contaminate you. Place on serving

plate and drizzle with remaining sauce.

 Beautiful sights from Skyland Drive.

This cute, little spike was curious.

Enjoy,

Hope