Friday, February 6, 2015


I'm blogging in the afternoon while my baby naps. Dreams do come true. I usually have too much housework to do. I could be cleaning out closets and drawers- but who wants to do that?

I like pancakes. Good, fluffy, pancakes made from scratch. I had an old faithful pancake recipe and my sister begged me to try this one. This recipe is now my new favorite.  

Don't turn away when you see it has beaten egg whites. Mind over matter, it doesn't take long to beat two egg whites.

 Fluffy and ready for a shower of maple syrup.


2 cups + 2 Tbsp. flour
1 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
2 eggs, separated
Milk, place 2 egg yolks in a measuring pitcher and fill up to 2 cups
3 Tbsp. butter, melted
2 egg whites, beaten

Mix together dry ingredients. 
Stir in milk, eggs and melted butter.
In a separate bowl, beat egg whites and then fold into batter.

Fry on a hot griddle until done.



  1. These pancakes are very delicious! Thank you! I really enjoy your blog, God bless.

  2. I just wanted to tell you I discovered your blog through "Skies of Parchment" and your recipes look so delicious! I'm going through your index to see which ones I want to try first. :) Keep up the beautiful work! JoAnn from WI