Thursday, July 30, 2015

Mill House Kitchen

Today was our first market day for the Mill House Kitchen.

It was one of the most humid days of the year, but we survived. It was so nice to meet the community people who came out. 

We plan to be there this Saturday 7am-12pm. Stop by and say "Hi".

Here are a few captures of our products and the process of making them.



  1. I love that you list all the ingredients!!! You two are going to go places :) Can't wait until i get a chance to buy and sample some of your goodies!

  2. This is so beautuful and lovely beautiful pies and rolls and all of it. Hand done from scratch. YES you are going to go big with this, or as big as you wish. You might want to check out indegogo for a campaign for supplies or start up monies. You could send folks a keychain with your logo if they donate a certain amount, say ten dollars. A tee shirt for 25 dollars etc....I ahve seen many bakers on there and none as lovely as your products here... LOVELY to see this kind of real food --People want it too. Blessings to you in your new endeavor...Merri

  3. Please start a franchise in Nashville, Tennessee, ok? Ok. ;)
    It looks amazing + so much fun!

  4. Amy everything looks so incredibly good & I'm glad you did well. I was so glad to be able to stop & visit for a short while. It was an honor. :-) Your right it was very warm & humid but hopefully it was a little cooler the next 2 days.