Chocolate Zucchini Bars

My sister brought these bars on our camping trip. I thought they were amazing... so amazing I made two recipes of them today.

They are so moist and not too sweet. It's a win-win situation.

 Thank you sister!

Chocolate Zucchini Bars

2 cups zucchini, shredded

1 1/2 cups sugar

1/2 cup oil
2 cups flour

1/2 cup cocoa powder

1 tsp. salt

1 1/2 tsp. baking soda

Mix together zucchini, sugar and oil.
Add remaining ingredients and stir with spoon, then spread
 into a greased 9 x 13 pan. Bake at 350 for 30 minutes.

Whipped Ganache Frosting

 1/2 cup heavy whipping cream

1 cup chocolate chips (I used semi sweet)

Combine in a small saucepan and heat until chocolate is smooth

and melted. Chill in refrigerator. Whip until peaks form
 and spread on cooled bars.

Enjoy!

 Hope