Here is my corn bread recipe
I told you folks I'd post.
This recipe isn't your traditional
crumbly corn bread. It's more
moist and a little cake like.
I prefer it this way, but some may not.
It's the only corn bread recipe I use.
It came from my mom's recipe box.
You can bake it in a 9 in. pan or muffin pans.
Butter and honey are it's best friends.
3/4 cup corn meal
1 cup flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 Tbsp. sugar
2 Tbsp. butter, melted
1 cup sour cream
3/4 cup buttermilk
Mix together and pour into greased, 9 in. baking pan or muffin cups.
Bake at 350 for 20 min. for 9 in. or 14 min. for muffin cups.
Serve warm with butter and honey.