Herb Roasted Chicken

Wow... after a day like today I was

in the mood for a easy, one dish meal.

After being at the local DMV this morning

for third time, I still didn't have what I 

needed to switch our car title over to our names.

I left DMV trying to smile and not get grouchy.

I was setting at a stoplight and BANG!

The man driving the car obviously wasn't paying

attention and ran into me. It left two nice

big marks of my paint on his bumper, but 

my little car didn't have much damage.

We exchanged information and drove off.

For dinner I threw some chicken and vegetables in a dish

and made a herb sauce to pour over it.

My hubby kept saying how good it was to

the point I had to ask if he was putting

on to make me feel good. He affirmed the

truth and kept eating.

Colorful, easy and tasty.

Soft, juicy and savory. Ok, I'll stop with the cheesy adjectives.

Herb Roasted Chicken

5 chicken thighs

1 onion, chunked

1 sweet potato, chunked

3 red potatoes, chunked

1/2 cup of melted butter

4 garlic cloves, crushed

1/2 tsp. salt

1/2 tsp. pepper

1 tsp. brown sugar

1/2 tsp. poultry seasoning

1/4 tsp. cayenne pepper

1 Tbsp. fresh parsley

Lay chicken and vegetables in a 9 x 13. Melt butter

and add spices. Pour sauce over chicken and vegetables.

Bake at 350 for 1 1/2 hours.

Enjoy the easiness,

Hope