Corn Bread

Here is my corn bread recipe

I told you folks I'd post.

This recipe isn't your traditional

crumbly corn bread. It's more

moist and a little cake like.

I prefer it this way, but some may not.

It's the only corn bread recipe I use.

It came from my mom's recipe box.

You can bake it in a 9 in. pan or muffin pans.

Butter and honey are it's best friends.

Corn Bread

3/4 cup corn meal

1 cup flour

1/2 tsp. salt

1 tsp. baking soda

1 tsp. baking powder

3 Tbsp. sugar

2 eggs

2 Tbsp. butter, melted

1 cup sour cream

3/4 cup buttermilk

Mix together and pour into greased, 9 in. baking pan or muffin cups.

Bake at 350 for 20 min. for 9 in. or 14 min. for muffin cups.

Serve warm with butter and honey.

Enjoy,

Hope