Thursday, July 15, 2010

Summertime Grilling

Cajun Shrimp Kabobs

use uncooked, peeled shrimp, if they are not peeled your husband or brother can do it for you
(my husband did)

place raw shrimp on the skewer and baste one hour before grilling

grill until pink and curled

then push off with a fork, and dig in

add a side of baked potato, creamed limas and coleslaw

Cajun Shrimp Kabobs

2-3 lbs. of raw, peeled shrimp
1/2 cup orange marmalade
1/2 cup honey
1 Tbsp. olive oil
2 Tbsp. Cajun seasoning

Combine ingredients and bring to a boil.
Baste shrimp on kabobs one hour before grilling.
Grill shrimp until pink and curled.
Save some sauce to drizzle over before serving.

Baked Potatoes

Place potatoes in a dish and drizzle with olive oil.
Sprinkle with sea salt, black pepper and parsley flakes.
Bake at 350 until soft when poked with a fork. (usually about an hour)
Slice down the middle and sprinkle with cheese of your choice.
Top with a spoonful of sour cream and crumbled bacon.

Blueberry French Toast

recipe coming soon!

Have a good weekend!

1 comment:

  1. I hate shrimp but with those pics they really look good!