Thursday, March 6, 2014

Perfect Roast Chicken

Now that I have a partly functional kitchen I am starting to cook again. This evening I roasted a chicken using Ina Garten's recipe and loved the result.

 So simple and so good.

Plate and drizzle with broth. Delightful indeed.

Go here for the recipe!
(I used celery instead of fennel and dried thyme instead of fresh)

Happy day!

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