Wednesday, January 18, 2012

Parmesan and Chive Potatoes

Now that I have a clean and dust free
home, I can finally cook again.
It felt so good to cook again.
You can call me weird but it truly
made my heart happy.

Is there anyone else out there
who gets tired of making the same
potato recipes over and over again?

Here is a new one for you.
It's thin, it's crispy, it's delicious and easy!

Slice large baking potatoes a quarter inch thick.
Brush with butter and chives.

Sprinkle with salt and pepper and top with
fresh grated Romano or Parmesan cheese.

 Pick up with your hands and eat or be polite and use a fork.

Parmesan and Chive Potatoes

2 large baking potatoes
2 Tbsp. butter, melted
2 tsp. chives, dried
salt and pepper
fresh grated Romano or Parmesan cheese

Slice potatoes length wise about a quarter inch think.
Lay on tray sprayed with oil. Melt butter and stir in chives.
Lay potato slices on tray and brush with butter and chives.
Sprinkle with salt and pepper. Grate cheese on top.
Bake at 400 for 35-40 minutes, or until starting
to brown and the skins wrinkle.



  1. That looks so good and is a quick and easy recipe to make. With college and work there's not much time left for cooking.

  2. YUM! I definitely want to try this.