Monday, January 23, 2012

Spicy Peach Glazed Chicken

It's January and I am getting the spring
fever... we grilled two times last week.

I had been wanting to create a peach
glazed chicken that wasn't too peachy and sweet.
I have made this recipe twice and we love it.
The peach is there but isn't overwhelming.

Chicken for me and steak for my hubby.

Spicy Peach Glazed Chicken

4 lbs. chicken tenders (can use chicken of your choice)
1 cup peach preserves
1 large garlic clove, crushed
6 Tbsp. olive oil
4 tsp. Dijon mustard
1/4 cup of Sweet Baby Rays BBQ Sauce
1 jalapeno pepper, chopped (add seeds too)
2 tsp. vinegar
1/2 tsp. salt
pepper to taste

Mix together and pour most of it over your chicken.
Leave a little out for basting while grilling.
Stir well to make sure all the chicken is coated. 
Let set for 3-4 hours. While grilling baste on
each side. Grill until done.

p.s. Don't be scared to add the jalapeno pepper, 
it wasn't too hot, if you like hot food add 
a half of another pepper.


No comments:

Post a Comment