It's January and I am getting the spring
fever... we grilled two times last week.
I had been wanting to create a peach
glazed chicken that wasn't too peachy and sweet.
I have made this recipe twice and we love it.
The peach is there but isn't overwhelming.
Chicken for me and steak for my hubby.
Spicy Peach Glazed Chicken
4 lbs. chicken tenders (can use chicken of your choice)
1 cup peach preserves
1 large garlic clove, crushed
6 Tbsp. olive oil
4 tsp. Dijon mustard
1/4 cup of Sweet Baby Rays BBQ Sauce
1 jalapeno pepper, chopped (add seeds too)
2 tsp. vinegar
1/2 tsp. salt
pepper to taste
Mix together and pour most of it over your chicken.
Leave a little out for basting while grilling.
Stir well to make sure all the chicken is coated.
Let set for 3-4 hours. While grilling baste on
each side. Grill until done.
p.s. Don't be scared to add the jalapeno pepper,
it wasn't too hot, if you like hot food add
a half of another pepper.
p.s. Don't be scared to add the jalapeno pepper,
it wasn't too hot, if you like hot food add
a half of another pepper.
Enjoy,
Hope
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