Saturday, March 19, 2011

Blueberry Morning

I wasn't hungry for something like eggs
with cheese this morning. I was craving
something sweet to go with my coffee.

So this is what we had.

French toast topped with calories-
blueberry pie filling, whipped cream and syrup.

As far as the recipe.... well, I cracked open an egg,
poured in a slosh of milk, added a splash of vanilla and
sprinkled in some cinnamon and nutmeg.
Whisked it until blended and dunked both sides of the bread in it.
Then I fried it on a hot griddle until brown.
Topped it with blueberry pie filling and whipped cream
then drizzled it with syrup.

How's that for a hum-drum recipe?
Sounds like I stepped back into time.
All the recipe needs is some hog lard.



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