Wednesday, March 23, 2011

Delectable Green Beans

Being creative with green beans is a task.
You can fry them with bacon, ham and seasonings
or bake them in a green bean casserole.

I bought some frozen green beans at
Costco and immediately fell in love.
With frozen green beans you can cook them a just until 
they are a tad crunchy and they stay a lot greener.

Green beans sauteed in butter and onions.
Drizzled with honey and sprinkled with salt.
Cooked until slightly, crunchy.

My hubby asked me the day after I made these
if I would fix them again. Sorry, If you get
tired of hubby testimonials.
He will say if something is not worth making
again- he doesn't say that for everything. 

They saved time and kept them whole.
Maybe the green bean snappers went on strike.

Straight from the freezer to the pan.

Ready for grazing.

 Grill some chicken, bake some macaroni and cheese,
and you have a colorful meal.

Green Beans

2 Tbsp. butter
a few slices on onions
6 cups of frozen green beans
2 Tbsp. of honey
3/4 tsp. salt

Saute onions in butter. Add green beans, drizzle beans
with honey and sprinkle with salt. Cover and cook until
slightly, crunchy. Uncover and simmer for a few
minutes to reduce the liquid in the pan.


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