Cheeseburger Stromboli

Since I fixed grilled chicken pita's last night

I thought it was time for hubby food.

Hubby food meaning- a grilled cheeseburger

or steak and mashed potatoes.

I wasn't in the mood to grill again-

so I dreamed up this cheeseburger stromboli.

It's easy and good. Your husband will love this recipe.

Browned beef seasoned like a hamburger,

sauteed mushrooms and onions topped with

cheese and wrapped in flaky, crescent bread.

Lay two, crescent roll tubes of dough out like this.

Brown 1 lb. of hamburger.

 Saute mushrooms and onions in butter and sprinkle with salt and pepper.

Spoon meat mixture down the middle and top with sauteed mixture.

Top with cheese and braid. Then brush with a beaten egg

and sprinkle with parsley flakes.

Set on the table and watch your hubby smile.

Cheeseburger Stromboli

2 rolls of crescent rolls

1 egg, beaten

1- 7oz. can of mushrooms

a few slices of onions

1 cup mozzarella cheese, grated

1 lb. of hamburger browned with-

1/3 cup Sweet Baby Ray's BBQ sauce

1/2 tsp. salt

1/2 tsp. pepper

1/4 tsp. Montreal Steak seasoning

1/2 tsp. Worcestershire sauce

1/2 tsp. mustard

Lay crescent rolls on a tray and spread with a little mayo, set aside. 

 Saute mushrooms and onions in a little butter and

sprinkle with salt and pepper. Cook until soft. 

Brown hamburger and add the six ingredients listed underneath.

Spoon meat mixture down the middle of your dough

and top with sauteed mixture and cheese. Brush with

a beaten egg and sprinkle parsley flakes.

Bake at 350 for 15 minutes.
Slice stromboli and serve.

Enjoy,

Hope