Sunday, January 16, 2011

Roasted Potato Wedges with Onions

I often roast potato wedges for a simple side dish.
You don't have to peel or mash them so it's big time saver.
This is the first time I added onions and it was a hit.

Just cut however many potatoes you think you might need.
Grab a onion and do the same.
Place on a tray and spray with canola oil.
Sprinkle with seasoned salt, black pepper, parsley flakes
and light sprinkle of garlic powder.

Bake at 400 for 20-30 minutes or until soft inside and crispy outside.

Throw them in a dish and you have a side, my friend.

Enjoy,
Hope

4 comments:

  1. Christina BontargerJanuary 17, 2011 at 4:34 PM

    Hi, I came across your site from Parla's. I hope it's ok. I have enjoyed this site very much! I'm thinking of trying some of your recipes. I will probably continue to follow site :)
    Christina Bontrager

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  2. I'm glad you stopped by. You are welcome anytime.

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  3. LOVED these potatoes!!!!!! I'll come by to eat them anytime.

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  4. Im going to try these tonight for my boyfriend and me:) i'll let you know how they turn out!

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