Roasted Potato Wedges with Onions

I often roast potato wedges for a simple side dish.

You don't have to peel or mash them so it's big time saver.

This is the first time I added onions and it was a hit.

Just cut however many potatoes you think you might need.

Grab a onion and do the same.

Place on a tray and spray with canola oil.

Sprinkle with seasoned salt, black pepper, parsley flakes

and light sprinkle of garlic powder.

Bake at 400 for 20-30 minutes or until soft inside and crispy outside.

Throw them in a dish and you have a side, my friend.

Enjoy,

Hope