I often roast potato wedges for a simple side dish.
You don't have to peel or mash them so it's big time saver.
This is the first time I added onions and it was a hit.
Just cut however many potatoes you think you might need.
Grab a onion and do the same.
Place on a tray and spray with canola oil.
Sprinkle with seasoned salt, black pepper, parsley flakes
and light sprinkle of garlic powder.
Bake at 400 for 20-30 minutes or until soft inside and crispy outside.
Throw them in a dish and you have a side, my friend.