Sunday, January 16, 2011

Honey BBQ Wings

I first started making wings by buying the tiny, bony
chicken wings. I did some price comparing and wings
are more expensive than regular chicken thighs.
So... I started making boneless wings-
a lot more meat and less money.
I finally perfected the recipe and now have it down on paper.

Cut chicken into chunks and sprinkle with seasoned salt.

Coat with flour.

 Fry in med-hot oil for 4-5 minutes. 
Break a piece open to make sure the chicken is done.
Place done pieces in a 9" baking dish and evenly coat with sauce.
Preheat the oven for 350 and bake 10 minutes.

 I actually crave these things.
They are sweet and saucy with a hot zing. 

Honey BBQ Boneless Wings

1/4 cup hot sauce
1/4 cup ketchup
1/4 cup honey
1 Tbsp. dark molasses
1/4 tsp. black pepper
1/2 tsp. lemon juice
2 light shakes of garlic powder
2 shakes of cayenne pepper

Mix together and set aside.

 Take 5 boneless chicken thighs and cut into pieces.
Sprinkle with seasoned salt and then coat with flour.
Heat about 1 inch of oil in a skillet on medium heat.
Add chicken to skillet and fry for about 4-5 minutes
turning periodically until golden brown. 
 Place in a 9 inch baking dish and pour sauce over chicken. 
Stir to make sure chicken is coated evenly.
Bake at 350 for 10 minutes.
Serves 2-4 people, four if you eat like me
or two if you eat like Josh.


1 comment:

  1. Should have kept scrolling...same feelings about these as I had on the potatoes!